Look at all that cinnamon-sugary goodness!
I loved it too!
All gone!
Steven didn't like the way I fixed the toast. I toast the bread in the toaster and then butter it and put the cinnamon and sugar on it. So he decided to do it his way. Needless to say, his toast burned. Ha! Ain't I nice? I appreciate him trying though. (Don't tell him but next time, I'll probably do it his way. It's much easier!)
Well, there you go. You just endured another food post! Get ready for more to come!
Looks good!! Keep cooking!!!!!!
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ReplyDeleteAwesome photography! What kind of camera do you have?
ReplyDeleteWe love cinnamon toast, too--I usually serve it with cinnamon/brown sugar oatmeal. Sooo good on a cold winter morning.
When me and Matthew first got married we ate almost a whole loaf of bread that way!! LOL!
ReplyDeleteMameyJane, Thank you! I have an Olympus E-510 DSLR with an Olympus 14-54mm lens.
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